Chinese Food
All Recipes
A must see cake for new Bakers
Making a cake for the first time. Choose a simple one. In fact, as long as butter, sugar powder and flour follow 1-1-1
Preparation of dong'ejiao by ancient method
My mother used to steam donkey hide gelatin Guyuan cream in winter. But the steamed donkey hide gelatin rice wine has a strong taste. I don't like it. Now I cook it. Fragrant black sesame. It's chewy. It's delicious. It's just a snack. Two piece... ...
Crisp Cranberry biscuit
Cranberries are very nutritious. Especially for female friends, you can eat more. I have made Cranberry biscuit before. It's the formula of butter and vegetable oil. This time I use butter all the time. And I changed the egg liquid into yolk in ... ...
Crispy, sour, sweet and delicious [Cranberry biscuit]
I like Cranberry biscuits very much. They are crispy, sweet and sour. The operation process is easy to learn.
French macarone (pasta)
I've been hitting macarone recently. Macarone is a traditional French dessert. Later, it was spread to Italy that the Italian macarone method was improved. The difference between French and Italian macarone is mainly reflected in the method of m... ...
Cranberry Biscuits (microwave version without oven) super simple zero failure...
It's my first time to make it. It's a success. It's delicious.
Mexican Cheesecake
There's a Zixi bakery near my home. There's a kind of Mexican bread. I fell in love with her taste only once. So I always thought that one day I could make it myself. So after playing with the oven for a year, I finally realized the recipe of th... ...
Original cookie
I really like the flavor of cookies. I like the freshness. Pure milk fragrance. Long aftertaste ~ relaxation spirit. Forget myself. Empty myself Like the fragrance in silence
Fruit Qifeng cream cake
I originally bought an oven to go home for barbecue, but I fell into the deep pit of baking unconsciously. This Qifeng cake can be said to be the entry level of baking industry. Take him as my debut. (please ignore my frail mounting.)
Cranberry biscuit
I used this formula. I made it many times. It tastes good. When slicing, it will be a little thinner. It will be crisper.
Matcha Cranberry puzzle biscuit
Those who need to learn or make tea powder can add my wechat ff101208,
Margarita biscuit
The first time I made biscuits, I didn't know the temperature of the oven I just bought well. It's said that Marguerite was a zero failure biscuit, so I baked it decisively. I think you used it a lot. Later, I'd better experiment some recipes my... ...
Falling in love with Yi Xiaobao starts from cup-shaped crispy
This is a butter cube. I changed it into olive oil. You can change it back by yourself. The quantity is the same. Although the steps are a little more. The operation is simple. Novice can try it. Zero failure. Cell phone pixel is not good. I wil... ...
Too late to appreciate your beauty
Shuflei is soft and soft like cotton. When it's hot, it's fragrant, sweet and warm. It's too late to enjoy the delicious food. It began to collapse after it came out of the oven. That's about 5 minutes. If you want to keep its beauty and take a ... ...
Recipe of Depp oven Napoleon crispy
French classic dessert Napoleonic thousand layers crispy. Layers crispy. Endless aftertaste. If you want to know more about how to make cake desserts, please pay attention to our Weibo, wechat public platform Weibo house number - Depp baking lab... ...
